Recipes

Ragja chicken*

Posted on March 28th, 2013

This delicious chicken dish inspired by great food & places is just so easy to cook in the DreamPot Large Oven Bags.

Pink jelly slice *

Posted on February 9th, 2013

A delicious traditional layered slice consisting of a biscuit base, condensed milk and jelly topping!

Red cherry slice *

Posted on February 9th, 2013

Treat the one you love to this deliciously easy slice set over ice. It even tastes as good as the chocolate bar and is decadent served with a glass of bubbles!

Honey king prawns (served with steamed rice) *

Posted on January 23rd, 2013

Queensland king prawns are a family favourite we prepare on Australia Day.

Steamed rice *

Posted on January 23rd, 2013

Say good-bye to gluggy burnt rice and ruined pots with other rice cooking methods. The DreamPot is the ultimate rice cooker – just love it!

Pumpkin scones *

Posted on January 23rd, 2013

Pumpkin scones are another Queensland icon, thanks to Lady Flo.

Beer damper *

Posted on September 25th, 2012

Now you can eat your beer as well as drink it!

Spaghetti marinara *

Posted on September 13th, 2011

A great easy seafood dish to whip up if the fish don’t bite!

Pumpkin soup *

Posted on September 13th, 2011

Be comforted with the golden glow of this delicious and nutritious pumpkin soup.

Nasi goreng quick style *

Posted on September 13th, 2011

A very satisfying fried rice meal on it’s own or a great dish to accompany a stir fry.
Makes 4 – 5 large servings.

Lisa’s barbeque rissoles *

Posted on September 13th, 2011

Nothing is better than a rissole cooked on the barbeque and they make terrific left over’s to enjoy the next day! As an alternative, try turkey mince instead of beef mince. Turkey mince is much lower in calories, fat and cost.

Lamb shanks in rich tomato sauce *

Posted on September 13th, 2011

This is the most energy efficient way to cook lamb shanks ever! The meat falls off the bone and is just so tender.