Recipes
Minted lamb & rosemary hot pot *
Posted on September 13th, 2017
Quick and easy to prepare, you are on your way and out of the kitchen in no time!
Ragja chicken*
Posted on March 28th, 2013
This delicious chicken dish inspired by great food & places is just so easy to cook in the DreamPot Large Oven Bags.
Pink jelly slice *
Posted on February 9th, 2013
A delicious traditional layered slice consisting of a biscuit base, condensed milk and jelly topping!
Red cherry slice *
Posted on February 9th, 2013
Treat the one you love to this deliciously easy slice set over ice. It even tastes as good as the chocolate bar and is decadent served with a glass of bubbles!
Honey king prawns (served with steamed rice) *
Posted on January 23rd, 2013
Queensland king prawns are a family favourite we prepare on Australia Day.
Steamed rice *
Posted on January 23rd, 2013
Say good-bye to gluggy burnt rice and ruined pots with other rice cooking methods. The DreamPot is the ultimate rice cooker – just love it!
Pumpkin scones *
Posted on January 23rd, 2013
Pumpkin scones are another Queensland icon, thanks to Lady Flo.
Beer damper *
Posted on September 25th, 2012
Now you can eat your beer as well as drink it!
Spaghetti marinara *
Posted on September 13th, 2011
A great easy seafood dish to whip up if the fish don’t bite!
Pumpkin soup *
Posted on September 13th, 2011
Be comforted with the golden glow of this delicious and nutritious pumpkin soup.
Nasi goreng quick style *
Posted on September 13th, 2011
A very satisfying fried rice meal on it’s own or a great dish to accompany a stir fry.
Makes 4 – 5 large servings.
Lamb shanks in rich tomato sauce *
Posted on September 13th, 2011
This is the most energy efficient way to cook lamb shanks ever! The meat falls off the bone and is just so tender.